At the Great Ocean Road dairy, we’re always on the look-out for bright sparks ready to take up a career in the dairy industry. Working at the Warrnambool Cheese and Butter Factory is a great way to give back to the local community and with job opportunities across all skill levels this might just be the career you’ve been waiting for.
Giving students the chance to learn about the dairy industry as part of their curriculum can open their world to a whole new range of job opportunities. That’s why we support the Cheese your own Creation programme. The programme will allow students to use their imagination to create a storm in the kitchen with a uniquely designed dairy recipe. Twelve of these recipes will be featured in the 2019 Warrnambool Cheese & Butter calendar. It’s a great opportunity and we’re proud to support the programme.
For further information, please contact Jaydee Events P/L on admin@jaydee.net.au or 0419 878055
Making great tasting dairy products takes a lot of smart cookies, that’s why we’re invested in educating the next generation in the science of dairy.
The Curds & Why programme is designed to bring real-life science into the classroom by examining the cheese making process and the chemistry of great tasting cheese. Students will then use this knowledge and their creativity to design a dairy billboard to promote the Australian dairy industry and our products.
For further information, please contact Jaydee Events P/L on admin@jaydee.net.au or 0419 878055
We’re looking for 12 students with a passion for dairy to take part in this exceptional opportunity. The Adrian Meade Dairy Innovation Programme takes place over 6 days taking groups of year 10 and 11 students on a hands on tour of the entire dairy supply chain. It’s a great programme and gives students invaluable experience in everything from factory production to marketing and sales.
